Recipe Spotlight: Mexicana Chicken Kabob's!
Makes: 4 servings
Prep: 30 minutes
Cook: 10 Minutes
2 Tablespoons olive oil
1 Teaspoon ground cumin
2 Tablespoons chopped fresh cilantro
1 lime, juiced
2 skinless, boneless chicken breast halves cut in 1 in cubes
1 small zucchini, cut into 1/2in slices
1 onion, cut in wedges
1 red bell pepper, cut into 1 inch pieces
10 cherry tomatoes
-In a shallow dish, mix together olive oil, cumin, chopped cilantro, and lime juice. Season with salt and pepper. Add chicken, and mix well. Cover, and refrigerate for at least one hour.
-Preheat grill for high heat.
-Thread chicken, zucchini, onion, red bell pepper, and tomatoes onto skewers.
-Brush grill with oil, and arrange skewers on hot grate. Cook for approximately 10 minutes, or until chicken is cooked through, turning to cook evenly.
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